Ours is a reputed entity engaged in distributing and exporting a premium quality Bay Leaves. Known for its rich aroma and taste, these bay leaves are used in various cuisines all over the world. These fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying so, our experts follow age old recipes that ensure their high quality and purity. Further, these offered spices are prepared under hygienic conditions to maintain its aroma.
Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance
» The leaves are often used to flavor soups, stews, braises in Mediterranean cuisine
» Longer shelf life
Ajwain does not have specific definite type. It is available in different color shades. As per color shade the price differs. Different color shade has different demand in market.