Oleoresin Paprika is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(Family : Solanaceae) followed by washing with an alcoholic solvent to remove pungency. Available in a wide range of 10000 to 160000 colour value.
PAPRIKA COLOUR LIQUID – WATER SOLUBLE – 10,000 to 50,000 CU
PAPRIKA COLOUR LIQUID – OIL SOLUBLE – 10,000 to 1,60,000 CU
Sausages, food coatings, snack food seasonings, sea food, pickles, ketchup, soups, etc