Sesame Seed

Product Name: Sesame Seed

Sesame Seed

Sesame Seed

Indian sesame seeds counts as one-third of world sesame seeds production. India produces a whole range of sesame varieties and grades, each peculiar to the region where they are grown. Hulled Sesame is pearly white. It has a rich, nut-like flavor when roasted. Hulling or Decorticating is the process of removing the outer husk.

Natural White Sesame Seed
We are offering Natural White Sesame Seeds which are whole and nutty. Belongs from the family of ‘Sesamum Indicum’, these are procured with the help of our skilled and efficient crop cultivators, who harvest their crops in top quality soils. Different procedures are involved while processing the seed such as hulling, cleaning, and grading to enhance the uniform quality and size of the seeds. These seeds are also commonly used in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes. Moreover, the toasted varieties of natural sesame seeds are used in chocolate, ice-cream and halva as these are cholesterol free, thus healthy & nourishing.

Physical

Purity
99.99% Minimum
Admixture
00.01% Maximum
Moisture
5.0% Maximum
F.F.A. (AS OLEIC ACID)
1.5% Maximum


 

Microbiological
Total plate count
20,000 cfu/gm max.
Yeast & mould
5,000 cfu/gm max.
Staphylococcus aureaus
Absent/gm
E.COLI
Absent/gm
Salmonellae
Absent/gm


 

Chemical
BHC
Not Detected
DDT
Not Detected
Aldrin
Not Detected
Detection Limit
0.01 PPM


 

Hulled Sesame Seeds
Benefits:
Hygienically prepared Hulled Sesame Seeds are the most nutritious seeds as these are rich in proteins and valuable minerals. These are cleaned properly, wherein the husk hull (skin) of these seeds are removed making these relatively softer and delicious as compared to natural sesame seeds. Backed by advanced machines like cleaning, hulling, drying, and color-sorting, we follow stringent procedures to make the product free from germs. Besides, special care is taken that intrinsic richness, nutrition’s and flavors remains intact.

» Prepared in a manner that its original white color is sustained even after it is baked
» These are sprinkled on breads as well
» Extensively used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies, soups & various other bakery and confectionery products
» Used to enrich its taste and nutritional values
» Rich in protein, Iron, calcium & phosphorous & and other important mineral
» As the skin is removed it makes the seed easily digestible

The specifications are given below:
Physical
Purity
99.99% Minimum
Admixture
00.01% Maximum
Moisture
5.0% Maximum
F.F.A. (AS OLEIC ACID)
0.01 PPM


 

Microbiological
Total plate count
20,000 cfu/gm max.
Yeast & mould
5,000 cfu/gm max.
Staphylococcus aureaus
Absent/gm
E.COLI
Absent/gm
Salmonellae
Absent/gm


 

Chemical
BHC
Not Detected
DDT
Not Detected
Aldrin
Not Detected
Detection Limit
0.01 PPM


 

Packing:
» New Multi wall paper bags of 10 kg, 12.5 kg, 25 kg, 25 LB & 50 LB.
» Poly Bags of 5 & 10 LB.

Natural Black Sesame Seeds
Our clients can avail from us hygienic and pure Natural Black Sesame Seeds, which are widely used for medicinal purpose & flavorings on various bakery products. Known as Kura Goma in Japanese, it carries medicinal properties and are consumed either raw or roasted. Its oil is used to cure some of human diseases. Two different qualities of black sesame seeds are available with us such as – General and Z-Black (deep black) which are color-sorted and therefore does not include white seeds.

Benefits:
» The high nutritious qualities are strongly considered & these are added in several plates, salads and dressings
» It has therapeutic medicinal properties which can be highly useful for human diseases
» The natural black sesame seeds are rich in calcium, protein, and B-Vitamins and have a nutty taste and are sprinkled on several varieties of vegetables, noodles and even in rice
» Can be used in pie crusts as well as a substitute for nuts
» Used to garnish on various starters or as crispy coating on various food items

The specifications are given below:
Quality
99/1; 98/2; 95/5
Purity
99.95% Minimum, 99.5 Min, 99% min
FFA ( AS Oleic Acid)
1% ~ 2% MAX.
Moisture
5% ~ 6% MAX.


 

Packing:
» In Multiwall Paper or Poly Propylene (PP)
» Jute Bags of 50 KG; 25 Kg & 50 LB. Poly Bags of 5 & 10 LB.

 

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