Snacking is on the rise. Increasing disposable incomes, a need for convenience from fast-paced lifestyles and a cultural tradition of snacking between meals have fuelled explosive growth in this sector. From a modest 8,000 crores in 2004, the market today stands at 47,000 crores—more than six times the amount a decade ago!
And it should only continue to grow. Consumers’ changing dietary habits and willingness to try new things are pushing these numbers even higher. In addition, children are having more say in buying decisions. As a result, this unexpected growth is not isolated to urban areas. In terms of opportunity, tier I towns, the rest of urban, and rural areas are the ones that offer the most potential for retailers and manufacturers, fostering our belief that marketing focused on these areas will drive growth.
We are catering to many clients in domestic region. We have quiet big list of ingredients to cater in Snack industry:
» Silicon dioxide
» Corn Starch- Maize starch
» Hydrolysed vegetable fat
» Gum Arabic/ Guar gum
» Synthetic flavours
» Natural colors
» Oleoresins- Spice, Paprika, Capsicum oleoresin.
» Natural fruit powders
» Dehydrated vegetable powder and flakes
» Soya sauce powder
» Tamarind concentrate/ Tamarind Pulp