Cardamom has a sweet, lemony, and minty flavour. Loose seeds, dried pods, and powder are all options. The most popular variety of cardamom is green, but black and cream varieties are also offered. With undertones of lemon and mint, cardamom has a potent, sweet, aromatic flavour and scent.
It is used in Ayurvedic medicine to aid in weight loss and the treatment of skin and urinary issues. The Egyptians chewed cardamom to whiten their teeth and freshen their breath. The seeds have effects that are astringent, sweet, cooling, carminative (relieves flatulence), digestive, stimulant, and tonic. It is frequently combined with other therapeutic spices to treat discomfort, motion sickness, and vomiting.
Cardamom is used to treat asthma, asthmatic dyspepsia, anorexia, burning symptoms, and debility. There are options for powdered, dried pods, and loose seeds. Cardamom's potential capacity to treat ulcers has garnered the greatest attention in terms of its potential to ease stomach discomfort.
For its clientele, Phinix International is the preferred choice due to its superior flavour and quality.