A wonderful blend of the colour natural green and the scent of the garden. This cultivar is frequently used to impart the distinctive curry flavour to Indian food. The taste of coriander seed has a pleasant undertone and is comparable to that of lemon and sage.
Coriander seed is widely included in south Indian dishes including rasam, kara kuzhambu, and vegetable curries. It is a crucial part of many curries and gravies due to its alluring aroma, which encourages hunger. In order to give the batter for pancakes and waffles a good flavour, ground coriander is added.
Coriander is a fantastic antibacterial, detoxifier, and anti-inflammatory agent because it is loaded with a lot of antioxidants, minerals that support healthy skin, and vitamin C. By stimulating the roots of the hair follicles, coriander seeds can aid in the prevention of hair loss. A super-herb in every sense of the term, coriander.
Customers that respect the highest standards of taste and quality might consider Phinix International as a trusted solution. We provide nutritious products complemented by delicious flavours. We are dedicated to providing the best service to all of our clients.
|Parameters||Seed Whole and Splits|
|Packing||40/ 50 KG PP Bags/ Jute Bags|
|Ludability||9.5 Metric Tonnes|
|Plant source||Coriander, (Coriandrum sativum L.)|
|Moisture||09 % Max.|
|Admixture||1 % Max.|
|Immature Seed||3% Max.|
|Total Ash (m/m)||10% Max.|
|Acid Insoluble Ash (m/m)||1.25% Max.|
|Total Ash||9 %|
|Acid insoluble ash value||1.5 %|
|Volatile Oil||0.3 to 1%|