A paste or sauce varying in color from bright yellow to dark brown is made by combining whole, ground, cracked, or bruised mustard seeds with water, vinegar, lemon juice, wine, or other liquids, salt, and frequently other flavorings and spices. Turmeric, a potent coloring spice, and only finely powdered yellow mustard seeds are used to give it its vibrant yellow color. When fried in a little oil with curry leaves, they wonderfully liven up a lentil or rice meal and are used more as a spice than a foundation flavor in many Indian cuisines.
Antioxidants and other healthy plant chemicals found in mustard are known to aid in defending your body against disease and injury. In addition to strengthening teeth and bones and promoting heart health, the mustard sauce also aids in boosting neurological function. A vinaigrette benefits from mustard in two ways: It thickens or emulsifies the dressing and imparts spice, taste, and depth. The market leader in the creation of the best mustard sauce with high-quality ingredients is Phinix International. We give you excellent service at competitive pricing as a renowned exporter and provider. Phinix International is the best location for dealing with different requirements.