The preferred drying method to ensure the highest quality in finished powdered products is freeze-drying. However, compared to other dehydration methods, it is an expensive process. The price varies according to the kind of raw material used, the goods produced, the packaging used, the plant's capacity, the length of the cycle, etc.
Coffee, fruit juice, vegetables, herbs, culinary flavorings, fish, seafood, eggs, and dairy products are all frequently freeze-dried. Both single food categories and meals with several ingredients, including stews or soups, can be freeze-dried. More nutritional value is preserved during freeze-drying. Dehydration brought on by heat reduces the nutritional value by 40–50%. The product has a longer shelf life since the freeze-drying process retains less moisture. The key benefits are that the process keeps the foods' flavor, structure, and nutritional content.The leading seller and exporter of all types of high-quality edible items are Phinix International. The ideal location to fulfill a variety of demands is Phinix International. Without a doubt, you can rely on our services and products.