Orange peel adds a vibrant, citrus flavour to everything from sweets to major dishes. It is sweeter and less tart than lemon peel. Use it whenever recipes call for orange zest, replacing fresh orange peel with an equivalent amount of dried orange peel.
A quick and simple approach to add the orange citrus flavours to sweets, sauces, gravies, or even meat meals is to use grated dried orange peel. Additionally frequently used as a garnish to add colour to food or to flavour craft homebrew beer. Add the dried strips to brown sugar to prevent it from hardening, or use them to flavour salt or white sugar. Another choice is to infuse olive oil, which can be used to make citrus salad dressings.
Orange peel is a rich source of provitamin A, folate, riboflavin, thiamine, vitamin B6, and calcium. Additionally, it has a lot of polyphenols, which are plant components that may be used to cure or prevent a number of chronic illnesses, such as type 2 diabetes, obesity, and Alzheimer's disease.
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