The leafy, green tarragon plant has a licorice-like flavour and is quite fragrant. Many people like tarragon's strong, bittersweet flavour to licorice, anise, and fennel.
It is frequently used in French cooking and adds a little touch of elegance as well as a fresh, spring flavour to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes. French tarragon has a powerful, licorice-like flavour because it contains estragole, an organic chemical that also gives fennel, anise, and tarragon their distinctive scents. It is frequently used as a flavouring, aroma, and medicine. It has a delicate flavour and goes well with soups, fish, steak, poultry, asparagus, and other foods.
Tarragon can potentially lower blood sugar, inflammation, and pain while enhancing sleep, appetite, and heart health, among other outstanding health advantages. Additionally, whether you use fresh or dried kinds, it may be used for a number of foods.
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