Maida & Refined Flour Supplier & Manufacturer

Maida & Refined Flour Supplier & Manufacturer

All that is used to make maida, or refined flour, is the endosperm of whole wheat grains. All-purpose flour, often known as maida, is very refined. This explains why maida is smooth and soft to the touch while atta feels much more abrasive. From the Indian subcontinent, maida is a white flour manufactured from wheat. It closely resembles cake flour since it has been refined, bleached, and finely milled without any bran. Fast food, baked items including pastries and bread, a variety of desserts, and traditional flatbreads all make heavy use of maida.

Due to its many applications, it is occasionally advertised and labeled as "all-purpose flour," despite not being the same as that product. The one-stop-shop for finding maida or refined flour is Phinix International. The best supplier that offers service, quality, and pricing is Phinix International.

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