Moong whole green

Small, rounded, olive-green colored legumes known as moong/Mung or green gram have a sweet flavor. They come in a variety of forms, including whole, split, de-husked (yellow), and ground, and are one of the healthiest sources of plant protein. It is indigenous to Asia and the US and is quite adaptable. A tiny, round, olive-green bean with an off-white or mustard interior, known as moong or green gram, is just 14 inches in diameter. The beans have a smooth texture, and a sweet flavor, and are simple to digest.

The high nutritional and antioxidant content of moong beans may provide health benefits. They could help prevent heat stroke, support digestive health, encourage weight loss, and lower levels of "bad" LDL cholesterol, blood pressure, and blood sugar. Regular use of green moong promotes vein and artery flexibility and decreases bad cholesterol. Additionally, it regulates blood pressure. Phinix International is the most well-known in the world for providing the best entire moong. We provide the satisfying and tasty moong dal. In our view, the greatest way to satisfy the needs of our clients is to deliver the best food

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