The fruit pod of the tea plant, which is indigenous to Asia and Northern Africa, is called a tamarind. Evergreen legume trees, like tamarind, can live up to 200 years and reach heights of 25 to 30 cm. The tamarind fruit is a huge, curved bean-shaped pod with brown covering that is green on the inside and contains seeds that are yellowish. The greenish seed of the ripe fruits turns brown.
Tamarind contains a spectrum of sweet and sour flavours, making it a versatile ingredient in savoury meals. s. Its high fibre content encourages fullness, lessens the desire for harmful foods, and bulks up stools.
Tamarind is a fantastic food for those trying to lose weight because it is high in fibre and low in fat. It is abundant in flavonoids and polyphenols, which can speed your metabolism and help you lose weight.
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|Tamarind seed content||3% to 35% (As per requirement)|
|Extraneous matter||0.10% Max.|
|Acid insoluble ash||0.10% Max.|
|Total tartaric acid||0.09% Max.|