Material Detail- Poha refers to the partially cooked rice that dries in the sun until it hardens a little. Then tap them to flatten them to form "flat rice" or poha. Flattened rice is a staple of South Asia and is known by many other names as Poha, Powa, Avalacky, Chiura, or Aval. It is especially popular in India, Nepal, and Bangladesh.
Originally from Maharashtra, Poha is used for small differentiation in various states of India, depending on cultural preferences. Poha is often served with a variety of dishes, such as Kande pohe and Sabu dana khichdi.
Supplier detail- We are the leading supplier of best-quality Poha across the globe. We provide the Poha that is made with high-quality ingredients that make it tasty and healthy. We believe in meeting our customer’s needs by providing them with the best quality food.