Material detail: It is an edible starch that is obtained from tropical palm trees. The inner pith of the trunk is scraped, washed, and dried to make flour, or processed to make granular sago. It is the most commonly used in New Guinea and has other names such as sago and labia. Sago may contain moderate amounts of iron and small amounts of potassium, calcium, and copper. It may also contain vitamins, especially folic acid, and various other B family vitamins. Sago contains protein and fiber that adds a nutritional value.
Benefits- Sago is very healthy and helps to control weight gain and blood pressure, improves blood circulation, muscle growth, digestion, and energy. Sago is gluten-free which makes it even healthier.
Supplier details- India’s leading supplier of sago is here for serving our customers with the best quality product. Phinix International provides sago that is made with high-quality ingredients that make it tasty and healthy. Our product is made with 100% natural ingredients without any harmful additives.