The mango fruit is the source of dry mango powder (Amchur / Amchoor). Amchoor is primarily used in Indian cuisine, and it seems most comfortable there. It is a simple Indian spice that is beige in colour and fruity sour.
Our Dry Mango Powder, which is crucial for many Indian dishes, gives tangy taste and a hint of the original fruit. Its tangy lemon flavour is sourced in chutneys, soups, lentil meals, vegetable dishes, and many other foods. Many okra and legume curries require it as a key component, and it also contributes significantly to the flavour of chutneys, pickles, marinades, and intricate, multi-layered curries.
It has antioxidants that speed up your metabolism and aid in weight loss. Its low carbohydrate content makes it a powerful weight-loss ingredient. Your body will be better protected by amchur powder against diseases like cancer that can be fatal. This fruit is a great source of vitamin C.
We offer wholesome goods enhanced with fine flavours. We are committed to giving our customers the finest service possible.