Kashmiri red chillies, sometimes referred to as Kashmiri lal mirch, are renowned for their capacity to give food a deep crimson hue while also flavouring and colouring it without overpowering it with astringent or spicy flavours. It is relatively mild because it is created with gentler dried chilies (these chilies are deep red in colour and have wrinkled skin).
It gives any dish a splash of fire and a beautiful crimson colour. It is a typical element in Indian cuisine. Since they redden anything able to absorb colour, they are bred for their great colour retention. The majority of tandoori meals contain a mixture of medium-quality red pepper known as Kashmiri chilli powder.
The powdered Kashmiri chillies are a significant source of vitamin C. Vitamin C needs to be consumed on a daily basis for healthy hair and skin. Additionally, it aids in boosting immunity. Additionally, it is a good source of vitamin B complex, which supports energy levels and is good for the nervous system.
We are committed to giving our customers the finest service possible.