It is a bright golden colour with a powerful, warm, earthy aroma and flavour. However, it can become bitter if taken excessively. It has a negligible antiseptic quality.
Indian cuisine uses turmeric powder frequently because it gives food a vivid colour. The spice gives some mustards, curry powders, margarine, liqueurs, and other types of food a deep colour. Because of its digestive qualities, it is used in curries, seafood dishes, and dishes containing beans.
In studies, turmeric powder was found to help people lose weight by reducing blood clotting, lowering liver toxins, and promoting the liver's ability to metabolise fat. It can potentially boost heart health and protect against Alzheimer's and cancer, among other health benefits backed by science. It works well as an antioxidant and anti-inflammatory. Additionally, it might lessen arthritis and depression symptoms.
For customers who value the highest levels of quality and taste, Phinix International is a dependable choice. We provide healthy eating products complemented by delicious flavours.