At Phinix International Spices, we understand that cinnamon isn’t just a spice—it’s a global commodity with growing demand across culinary, cosmetic, pharmaceutical, and wellness industries. As seasoned exporters of premium-quality spices, we take pride in guiding our partners in selecting the best cinnamon that meets international standards, ensuring quality, consistency, and authenticity.
Understanding Cinnamon: Ceylon vs. Cassia
The first step in selecting cinnamon for export is understanding the two primary varieties:
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Ceylon Cinnamon (True Cinnamon)
Originating primarily from Sri Lanka, Ceylon cinnamon is known for its delicate, sweet flavor, lighter color, and thin, papery bark. It contains low levels of coumarin, making it the preferred choice in European and North American markets focused on health and safety regulations. -
Cassia Cinnamon
Commonly grown in Indonesia, China, and Vietnam, Cassia has a stronger, spicier flavor and thicker, darker bark. It is widely used in the food processing industry due to its bold taste and affordability.
At Phinix, we source and export both varieties, ensuring transparency and traceability in origin, processing, and packaging.
Key Selection Criteria for Export-Grade Cinnamon
When selecting cinnamon for international markets, exporters must evaluate several critical factors:
1. Origin and Authenticity
Phinix ensures that all cinnamon is ethically sourced from certified farms and cooperatives. Ceylon cinnamon is strictly sourced from Sri Lanka, while Cassia is sourced from trusted suppliers in Indonesia and Vietnam.
2. Moisture Content
International standards typically require a moisture content of below 13%. Our processing units employ advanced drying and testing facilities to guarantee optimal moisture levels for long shelf life and safe transport.
3. Oil Content
Essential oil (mainly cinnamaldehyde) is a key indicator of flavor and aroma. Premium-grade cinnamon must contain a minimum oil content of 1.0%. We routinely conduct GC-MS testing to ensure compliance with international quality benchmarks.
4. Coumarin Levels
Due to health regulations in the EU and USA, coumarin content must be controlled. Phinix offers low-coumarin varieties with full lab documentation, especially for food and nutraceutical buyers.
5. Grades and Cut Forms
Phinix supplies cinnamon in various forms:
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Whole sticks (quills) – Alba, C5, C4, M5 grades
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Broken (Quillings, Chips, Splits)
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Ground (powdered) – Custom mesh size available
We offer tailored cuts and packaging to meet B2B specifications.
Compliance and Certification
Phinix International Spices adheres to stringent quality and safety standards. Our cinnamon exports comply with:
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ISO 22000 / HACCP
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FDA / EU Food Safety Regulations
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Organic Certification (on request)
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Phytosanitary Documentation
We also offer private labeling and custom packaging for bulk buyers and retail chains.
Why Partner with Phinix International Spices?
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Consistent Quality: Direct-from-source procurement with full traceability
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Custom Solutions: Grading, packaging, and labeling tailored to market needs
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Logistics Expertise: Timely deliveries and seamless documentation for all ports
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Global Presence: Exporting to over 30+ countries across Europe, North America, the Middle East, and Asia
Conclusion
Exporting cinnamon requires more than just sourcing—it demands a deep understanding of quality standards, global regulations, and customer expectations. At Phinix International Spices, we bring decades of expertise to the table, helping our partners around the world select and deliver the finest cinnamon with confidence.
For inquiries and export partnerships, contact us at:
info@phinixspices.com
www.phinixinternational.com